Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tasty sauce and sautéed spinach alongside.
Serving Size: 1 (415) g
Servings Per Recipe: 8
Calories: 465.6
Calories from Fat 209 g 45 %
Total Fat 23.3 g 35 %
Saturated Fat 5.2 g 26 %
Cholesterol 93.8 mg 31 %
Sodium 168.6 mg 7 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 3.4 g 13 %
Protein 38.3 g 76 %