Braised Beef Cube Mix

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READY IN: 3hrs 20mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs stew meat, cut in small chunks
  • 1
    (8 ounce) package onion soup mix
  • 2
    (2 ounce) cans cream of mushroom soup
  • 1
    (2 ounce) can condensed golden mushroom soup
  • 1
    (2 ounce) can cream of celery soup
  • 1
    quart water
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DIRECTIONS

  • Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
  • Bake 3-4 hours until meat is tender. Cool.
  • Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.
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