Braised Beef and Cabbage

Recipe by KWB5015
READY IN: 3hrs 30mins




  • Sprinkle the beef cubes (mine were pretty small, maybe 1/2") with salt and pepper and brown in batches in oil over medium-high heat. Be sure to leave enough space between the beef chunks so that they actually brown and don't steam/boil when they release their liquid.
  • In the bottom of an oven proof lidded glass or ceramic baking dish (or a crockpot), layer onion and cabbage and top with beef. Repeat layering, finishing with beef.
  • Open the tomatoes use them and the liquid with them to deglaze the pan in which the meat was browned. Break up the tomatoes while you do this.
  • Pour contents of the pan over the layered meat, cabbage, and onions.
  • Cover the pot and place in a slow oven (about 200-250 degrees F) for about 2 hours.
  • Check meat for tenderness and serve or continue cooking until tender.
  • Serve with sour cream or feta cheese.