Brain Puffs

"This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
12 crackers
Serves:
6
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ingredients

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directions

  • Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
  • Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
  • Serve immediately. Enjoy!
  • It should look like a brain!

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RECIPE SUBMITTED BY

Hey! I'm a 16 year old who loves to cook! My last name is k...o...c...h said like cook...so maybe it's in my name genes! :) I don't want to pursue cooking but rather just as a side favourite hobby...but anyway. If you have any ideas or great recipes, plz let me know. Thanks for all your recipes!
 
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