Braided Stuffed Pizza Bread

Recipe by Tinat51796
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) can pillsbury refrigerated classic pizza dough
  • 2
    tablespoons boursin spreadable cheese with garlic and herbs
  • 3
    ounces thinly sliced Canadian bacon
  • 10
    slices pepperoni
  • 1
    cup shredded mozzarella cheese (4 oz)
  • 2
    tablespoons shredded parmesan cheese
  • 1
    egg yolk
  • 1
    teaspoon water
  • 1 -2
    teaspoon poppy seed
  • pizza sauce, if desired
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DIRECTIONS

  • Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.
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