Brack – Tea Loaf

Recipe by Tulip-Fairy
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READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dried fruit, sugar and hot tea.
  • Cover and leave overnight.
  • Add the egg beat well, then stir in the flour.
  • Grease a 1-lb loaf tin; line the base with greaseproof paper.
  • Place the mixture into the tin and bake for about 1 ½ hours at 160c (fan).
  • Always use hot tea so the sugar dissolves and the dried fruit swells more easily.
  • Prep time doesn't include soak time.
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