Boysenberry Truffle Ice Cream Pie

Recipe by Zephs Wife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups shortbread cookies, crushed into crumbs
  • 3
    tablespoons butter or 3 tablespoons margarine, melted
  • 1
    cup boysenberry jam, divided use (Knott's Berry Farm seedless)
  • 6
    ounces cream cheese, softened
  • 12
    cup chocolate chips, melted
  • 3
    cups vanilla ice cream, softened
  • 13
    cup almonds, toasted
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DIRECTIONS

  • Combine crumbs and butter.
  • Press into 9 inch pie pan.
  • Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
  • Spread into bottom and up the sides of the crust.
  • Stir together ice cream and (only) 1/4 cup jam.
  • Spoon into pie to fill.
  • Place in freezer for 4 hours or until ice cream is firm.
  • Top with remaining jam and toasted almonds.
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