Boysenberry Truffle Ice Cream Pie
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Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.
- Ready In:
- 4hrs 20mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 1⁄2 cups shortbread cookies, crushed into crumbs
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 cup boysenberry jam, divided use (Knott's Berry Farm seedless)
- 6 ounces cream cheese, softened
- 1⁄2 cup chocolate chips, melted
- 3 cups vanilla ice cream, softened
- 1⁄3 cup almonds, toasted
directions
- Combine crumbs and butter.
- Press into 9 inch pie pan.
- Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
- Spread into bottom and up the sides of the crust.
- Stir together ice cream and (only) 1/4 cup jam.
- Spoon into pie to fill.
- Place in freezer for 4 hours or until ice cream is firm.
- Top with remaining jam and toasted almonds.
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RECIPE MADE WITH LOVE BY
@Zephs Wife
Contributor
@Zephs Wife
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"Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam."
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Knott's Berry Farm was THE PLACE to go when my kids were small & the 'farm' itself still had no entrance fee ~ And, the boysenberry jam, OUTSTANDING, as is this GREAT ICE CREAM PIE! This is so easy to prepare & the chocolate & toasted almonds make for wonderful additions! Will certainly make this again at times over the coming warmer months! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]Reply
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Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.
