Boysenberry Truffle Ice Cream Pie
Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.
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INGREDIENTS
Nutrition- 1 1⁄2cups shortbread cookies, crushed into crumbs
- 1cup boysenberry jam, divided use (Knott's Berry Farm seedless)
- 6
- 1⁄2
- 3
- 1⁄3cup almonds, toasted
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DIRECTIONS
- Combine crumbs and butter.
- Press into 9 inch pie pan.
- Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
- Spread into bottom and up the sides of the crust.
- Stir together ice cream and (only) 1/4 cup jam.
- Spoon into pie to fill.
- Place in freezer for 4 hours or until ice cream is firm.
- Top with remaining jam and toasted almonds.
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