Boysenberry Chicken with Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan brown chicken breasts in a 1/4 Cup butter, continue saueting until cooked through- about 10- 12 minutes.
  • Season with salt, pepper and nutmeg- set aside on a large platter keeping warm Saute ham slices in pan juices, set aside with chicken.
  • Using same saute pan heat 1/4 butter saute mushrooms till shiny, sprinkle with lemon juice, slowly cook for about 2 minutes- set aside with chicken and ham Heat remaining 1/4 Cup butter in saute pan, add onion cooking until tender.
  • Blend into sauteed onions 2 Cups of broth, wine and perserves.
  • stirring well and cooking 5 minutes.
  • reseason with any additional salt, pepper or nutmeg to your taste.
  • Blend cornstarch into remaining cold broth.
  • Add to sauce, cook and stir until thickened.
  • On a bed of cooked rice top with a chiken breast, ham slice and mushrooms.
  • Top with sauce.
  • Garnish with parsley.
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