Boysenberry Apple Crumble

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.
  • In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
  • Spoon over boysenberry apple mixture.
  • Cook at 180°C for 35-40 minutes or until crisp and golden.
  • Swirl Craig’s Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
  • Serve warm with boysenberry yoghurt.
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