Boy Scout Zip-Lock Omelet

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen egg (2 eggs per scout)
  • 8
    ounces of grated cheese
  • ham, bits
  • salt, pepper, other desired spices
  • 6
    ziploc bags, 1 for each Omelet
  • 1
    stock, pot large
  • 1
    giant paper clip
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DIRECTIONS

  • 1. Bring water to boil in large pot.
  • 2. Crack eggs into Zip-loc baggie.
  • 3. Add ham bits.
  • 4. Add spices.
  • 5. Close and shake to mix.
  • 6. Use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
  • 7. Place baggies into hot water.
  • 8. Boil until eggs are firm and cooked.
  • 9. Open baggie and add grated cheese.
  • 10. Eat right out of baggie.
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