(15 ounce) can pineapple chunks in pineapple juice
2
tablespoons cooking oil
NUTRITION INFO
Serving Size: 1 (359) g
Servings Per Recipe:
5
AMT. PER SERVING% DAILY VALUE
Calories: 697.1
Calories from Fat 496 g71 %
Total Fat 55.2 g84 %
Saturated Fat 17.5 g87 %
Cholesterol 119.6 mg
39 %
Sodium 1645.1 mg
68 %
Total Carbohydrate
26.3 g
8 %
Dietary Fiber 2.9 g11 %
Sugars 16.4 g65 %
Protein 24 g
47 %
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DIRECTIONS
Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.