Bow Ties With Spring Vegetables & Roasted Garlic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large stockpot of water to a boil.
  • In a large skillet or saute pan, heat the flavored oil.
  • Add the roasted garlic, butter, tomatoes, and stock.
  • Season with the oregano, thyme, 2 tablespoons of the parsley, salt, and pepper, and reduce until slightly thickened.
  • Meanwhile, blanch all the vegetables, each type individually, in simmering salted water, about 1 minute.
  • Refresh in cold water, drain well, and set aside.
  • When the sauce has been reduced, add the vegetables and stir to heat through.
  • Add salt to the pot of boiling water and cook the bow ties until they are al dente, following the directions on the package.
  • Drain the pasta and stir it into the sauce, coating well.
  • Remove the skillet from the heat and stir in the grated cheese.
  • To serve, divide the pasta and vegetables among 4 large warm plates or bowls.
  • Sprinkle each serving with some of the remaining chopped parsley and serve immediately.
  • Additional Parmesan cheese can be grated onto the dish after serving.
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