Bow Ties with Asian Chicken

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READY IN: 45mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the soy sauce, honey, lime juice, orange juice and mustard in a shallow dish.
  • Add the chicken and toss until all of the pieces are coated.
  • Refrigerate for 30 minutes or more.
  • Cook chicken and marinade over medium heat until chicken is cooked.
  • Remove from the heat and pour in the chicken broth, vegeatable broth or white wine.
  • Prepare pasta until tender, but not soft.
  • Drain and then Return the pasta to the pot, add the chicken, the red peppers and the scallions, onion and baby corn.
  • Simmer on low heat for 5 to 8 minutes, or until heated through.
  • Toss the pasta once or twice and sprinkle with pepper.
  • Serve and sprinkle with sesame seeds if you choose.
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