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Bow Ties or Farfalline With Tuna and Artichoke Hearts

Bow Ties or Farfalline With Tuna and Artichoke Hearts created by Kitty Z

This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
  • Cook until al dente, about 6 minutes.
  • Drain and place in large bowl.
  • Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
  • Toss well.
  • Add tuna crumbled with a fork.
  • Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
  • Toss and garnish with fresh parsley.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
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"This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual."
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  1. Kitty Z
    Bow Ties or Farfalline With Tuna and Artichoke Hearts Created by Kitty Z
    Reply
  2. Kitty Z
    I'm glad I found this recipe, as I was craving some tuna casserole, and this is much better for you. I don't really like olives so I left them out, but next time I will substitute something... I could see where the olive taste was "missing." But that was my own fault. This made a nice dinner with a bit of green salad on the side. Thanks!
    Reply
  3. Manami
    This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual.
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