Bow Ties or Farfalline With Tuna and Artichoke Hearts

Recipe by Manami
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
  • Cook until al dente, about 6 minutes.
  • Drain and place in large bowl.
  • Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
  • Toss well.
  • Add tuna crumbled with a fork.
  • Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
  • Toss and garnish with fresh parsley.
  • Serve and enjoy!
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