Bow-Tie Santa Fe Pasta

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling water and drain.
  • In large skillet melt butter.
  • Add garlic and onion; sauté until tender but not brown.
  • Add wine and cook until reduced to glaze.
  • Add sun-dried tomatoes and chilies and cook 1 minute.
  • Add corn, cilantro and chicken stock.
  • Cook over medium heat 4 minutes.
  • Add tortilla chips and cream.
  • Cook, stirring, 1 minute.
  • Season to taste with salt and pepper.
  • Add cooked pasta to skillet and toss with sauce and cheese to blend.
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