Bow Tie Pasta With Sausage, Spinach, Tomatoes & Cream

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In stockpot add water and 1 tblsp olive oil.
  • When boiling, add pasta.
  • In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
  • Turn heat to simmer.
  • In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
  • Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
  • Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
  • Add salt and white pepper.
  • Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
  • Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
  • Pass the preferred cheese as individual topping for each serving.
  • Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.