Bovril Oven Roasted Potatoes

Submitted by Yorky1000

"Potatoes oven roasted with Bovril."

 

• Ready In: 1hr 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 kg potato, peeled and cut into 20 mm cubes
• 60 g bovril meat extract
• 2 tablespoons olive oil
• salt

directions

1. Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water.
2. Boil for around 10 minutes.
3. Pour the oil into the roasting tin and heat it in the oven.
4. Drain the potatoes in a colander and allow to dry for a few minutes.
5. Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern.
6. Mix the potatoes around to get an even coating.
7. Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil.
8. Roast the potatoes in the oven at 200 degC for approximately 1 hour.
9. Serve hot.