boursin twice baked potatoes

Recipe by chia2160
READY IN: 1hr 20mins




  • Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
  • Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
  • Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
  • Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
  • Place the hot potato into a mixing bowl.
  • Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
  • Mix well.
  • Add the milk slowly while mashing until the consistency is that of mashed potatoes.
  • Season with salt and pepper to taste.
  • Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
  • Sprinkle with paprika and cracked green peppercorns for flavor and color.
  • Before serving, reheat in the oven or microwave.