boursin twice baked potatoes

boursin twice baked potatoes created by The Flying Chef

i got this recipe in my email, looks like an easy side dish for any meal.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
  • Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
  • Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
  • Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
  • Place the hot potato into a mixing bowl.
  • Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
  • Mix well.
  • Add the milk slowly while mashing until the consistency is that of mashed potatoes.
  • Season with salt and pepper to taste.
  • Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
  • Sprinkle with paprika and cracked green peppercorns for flavor and color.
  • Before serving, reheat in the oven or microwave.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"i got this recipe in my email, looks like an easy side dish for any meal."
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  1. ImAGourmetChef
    Easy to make and even easier to eat :) So good! I made just like the recipe is written and it is a winner! I had with beef tenderloin when company was coming and these were a nice addition to the meal. Will make again and experiment a little, changing up the cheeses maybe. Great recipe Chia!
    Reply
  2. CIndytc
    Unbelievable good and rich....I will be making these for Xmas dinner...a must try
    Reply
  3. Lets Cook Lisa
    We absolutely loved these potatoes! They were so easy to make and really didn't take long to prepare once they were baked. They went so good with Recipe #218817. We had company and so I wanted to make something special to go along with our fish. This fit the bill! Thanks for sharing it with us Chia!
    Reply
  4. CindiJ
    What a wonderful recipe for a potato! Recipe was easy to follow and to make!! I made exactly as written. It made for a very nice and impressive side to my grilled chicken breast. I will make this again and look forward to trying with different flavored cheeses. Thank you for posting a wonderful recipe!!
    Reply
  5. The Flying Chef
    boursin twice baked potatoes Created by The Flying Chef
    Reply
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