Boursin-Stuffed Dates With Pepper Jelly

"Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!)."
 
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Ready In:
20mins
Ingredients:
3
Yields:
3 dozen

ingredients

  • 36 whole pitted dates
  • 1 (5 ounce) package boursin cheese with pepper, softened
  • 3 tablespoons red pepper jelly or 3 tablespoons green pepper jelly
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directions

  • Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
  • Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
  • Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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