Boursin-Stuffed Dates With Pepper Jelly

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READY IN: 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 36
  • 1
    (5 ounce) package boursin cheese with pepper, softened
  • 3
    tablespoons red pepper jelly or 3 tablespoons green pepper jelly
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DIRECTIONS

  • Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
  • Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
  • Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
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