This is a very quick and easy sauce, which is ideal for dressing pasta and which has always been very popular with my children. It cooks in less time than it takes to boil the pasta, and is so easy you can hardly call it a recipe. I can't find anything similar here on Recipezaar, so I hope you like it. By the way, I noticed some excellent-looking recipes for home-made Boursin-substitute here on Recipezaar, and I'm sure that any of these would work just as well. We think it is particularly nice if you stir some cooked frozen peas into the pasta and sauce, for added crunch, colour and vitamins!