Boursin Sauce for Pasta

Recipe by Syrinx
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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook your pasta, and while it is boiling --
  • Put the Boursin in a small saucepan, with a splash of milk.
  • Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.
  • Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.
  • Grind in some black pepper.
  • If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.
  • When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!
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