Boursin Potato Au Gratin

Name: Boursin Potato Au Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 cups heavy cream; 2/3 cup boursin cheese (can use homemade); 2 tablespoons minced shallots; 2 cloves garlic, minced; 2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick; 2 tablespoons snipped chives; salt and pepper; 2 tablespoons snipped parsley

Be the first to review this recipe

Recipe by TPubmgjbd

Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups heavy cream
²⁄₃

cup boursin cheese (can use homemade)
2

tablespoons minced shallots
2

cloves garlic, minced
2 ¹⁄₂

lbs new potatoes, scrubbed and sliced 1/4 inch thick
2

tablespoons snipped chives
salt and pepper
2

tablespoons snipped parsley

DIRECTIONS

Grease a 13x9x2-inch baking dish.
In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
Preheat oven to 400 degrees.
Layer half of the potatoes, then half the cheese mixture.
Add all the chives.
Repeat layers of potatoes and cheese mixture.
Add salt and pepper.
Bake one hour.
Sprinkle with parsley before serving.

Submit a Recipe Correction