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Boursin Potato Au Gratin

Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Grease a 13x9x2-inch baking dish.
  • In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
  • Preheat oven to 400 degrees.
  • Layer half of the potatoes, then half the cheese mixture.
  • Add all the chives.
  • Repeat layers of potatoes and cheese mixture.
  • Add salt and pepper.
  • Bake one hour.
  • Sprinkle with parsley before serving.
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RECIPE MADE WITH LOVE BY

@TPubmgjbd
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@TPubmgjbd
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"Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged."
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  1. TPubmgjbd
    Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.
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