Boursin Mushrooms

Recipe by Peeps
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
  • In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
  • Pour over sauteed mushrooms and serve.
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