Boursin-Homemade
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
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INGREDIENTS
Nutrition- 2
- 4
- 1teaspoon dried oregano
- 1⁄4teaspoon dried dill
- 1⁄4teaspoon dried basil
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon marjoram
- 1⁄4teaspoon fresh ground black pepper
- 2
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DIRECTIONS
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
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