Boursin Creamed Spinach

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READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Coat a shallow 2 cup baking dish with nonstick spray.
  • Sauté the onion in 1 tablespoon butter in a saucepan over medium heat until soft, about 5 minutes.
  • Add the flour and stir to coat onion. Cook about one minute.
  • Gradually whisk the milk and cream into onion mixture, stirring constantly to prevent lumps.
  • Simmer sauce for approximately 1 minute.
  • Stir in the Boursin a bit at a time until cheese is melted and sauce is smooth. Remove it from the heat.
  • Add the spinach, Parmesan, zest and seasonings. Blend and transfer to prepared baking dish.
  • For The Crumb Topping: Combine crumbs, butter, oil, salt and pepper.
  • Top spinach with crumbs, pressing them to adhere. (Note: The dish can be made to here, refrigerated and baked later).
  • Place dish on a baking sheet.
  • Bake until crumbs are golden and sauce is bubbly, about 18-25 minutes.
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