Boursin Cheese With Pesto & Sun-Dried Tomatoes

Name: Boursin Cheese With Pesto & Sun-Dried Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 (8 ounce) packages light cream cheese; 1/2 cup butter, softened; 1 tablespoon Cavenders All Purpose Greek Seasoning, plus; 1 teaspoon Cavenders All Purpose Greek Seasoning; 1 1/2 teaspoons garlic powder; 1 cup pesto sauce; 1 (4 ounce) package sun-dried tomatoes (just get a small pkg., don't know how many ozs. but had to put quantity); 1 3/4 ounces pine nuts

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Recipe by cajun chef in Louis

This is just plain ole delicious!!!!!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

(8 ounce) packages light cream cheese
¹⁄₂

cup butter, softened
1

tablespoon Cavenders All Purpose Greek Seasoning, plus
1

teaspoon Cavenders All Purpose Greek Seasoning
1 ¹⁄₂

teaspoons garlic powder
1

cup pesto sauce
1

(4 ounce) package sun-dried tomatoes (just get a small pkg., don't know how many ozs. but had to put quantity)
1 ³⁄₄

ounces pine nuts

DIRECTIONS

Place 1st four ingredients in food processor and blend to a creamy consistency. Place into mold of desired shape. (use pam) and place in refrigerator.
Boil sun-dried tomatoes in a small amount of water until plump (about 5 minutes) drain, cool, and chop in processor. If using tomatoes in oil, just chop.
Unmold cheese. Spread pesto over cheese and cover with sundried tomatoes. Sprinkle pine nuts. Serve with crackers.

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