Boursin Cheese With Pesto & Sun-Dried Tomatoes

Submitted by cajun chef in Louis

"This is just plain ole delicious!!!!!!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 (8 ounce) packages light cream cheese
• 1⁄2 cup butter, softened
• 1 tablespoon Cavenders All Purpose Greek Seasoning, plus
• 1 teaspoon Cavenders All Purpose Greek Seasoning
• 1 1⁄2 teaspoons garlic powder
• 1 cup pesto sauce
• 1 (4 ounce) package sun-dried tomatoes (just get a small pkg., don't know how many ozs. but had to put quantity)
• 1 3⁄4 ounces pine nuts

directions

1. Place 1st four ingredients in food processor and blend to a creamy consistency. Place into mold of desired shape. (use pam) and place in refrigerator.
2. Boil sun-dried tomatoes in a small amount of water until plump (about 5 minutes) drain, cool, and chop in processor. If using tomatoes in oil, just chop.
3. Unmold cheese. Spread pesto over cheese and cover with sundried tomatoes. Sprinkle pine nuts. Serve with crackers.