Boursin Burgers

Recipe by KUKristi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground round
  • 14
    onion, grated
  • 1
    tablespoon Lawry's Seasoned Salt
  • 1
    teaspoon pepper
  • splash fat-free half-and-half
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DIRECTIONS

  • Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
  • Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
  • Form into patties and then season with salt and pepper and Grill.
  • Serve with Boursin on top with your choice of accompaniments.
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