Boursin Blue Cheesecake

"Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on bagel chips, sweet biscuits, water crackers or toasted sourdough bread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
16-20
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350*F.
  • Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
  • Bake for 5 to 8 minutes or until very lightly browned.
  • Mix remaining ingredients in a food processor.
  • Pour mixture onto crust in spring form pan.
  • Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
  • Bake at 350*F for 50 to 55 minutes.
  • (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
  • Chill and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes