Bourride

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean fish and squid and cut into serving pieces.
  • Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
  • Top with fish and enough stock to cover.
  • Sprinkle turmeric over.
  • Add oil and season to taste.
  • Bring to boil, then simmer for 15 minutes.
  • Remove fish and vegetables to a deep serving dish.
  • Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
  • Return to saucepan and heat through, stirring occasionally.
  • Pour over fish and serve with garlic bread.
Advertisement