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Bournvita Loaf

This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.

Ready In:
6mins
Yields:
Units:

ingredients

directions

  • Mix together all the dry ingredients.
  • Warn the golden syrup and add to dry ingredients.
  • Mix to a dropping consistency with the milk.
  • Pour into prepared loaf tin and bake at 175 C for about one hour.
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RECIPE MADE WITH LOVE BY

@Kiwipom
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@Kiwipom
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"This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar."
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  1. Kiwipom
    This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.
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