Bournvita Loaf
This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.
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INGREDIENTS
Nutrition- 8ounces flour
- 2ounces bournvita malted chocolate drink mix
- 2ounces sugar
- 1 1⁄2teaspoons baking powder
- 2tablespoons golden syrup
- 150ml milk
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DIRECTIONS
- Mix together all the dry ingredients.
- Warn the golden syrup and add to dry ingredients.
- Mix to a dropping consistency with the milk.
- Pour into prepared loaf tin and bake at 175 C for about one hour.
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