Bourek (Meat Filled Pastry)

Recipe by Cookie16
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a skillet over medium heat.
  • Add the lamb and stir-fry a minute.
  • Add the onion, parsley, salt, pepper and cinnamon and cook over medium low heat til lamb is cooked through.
  • Take one sheet of phyllo and fold both side to the center length-wise.
  • Sprinkle lightly with melted butter.
  • Place 2 heaping tablespoons of meat stuffing at one end of the phyllo.
  • Press it out til it is about 4 inches wide and 1 inch deep.
  • Roll the dough over and roll about 3 times.
  • Sprinkle a bit more butter on the end and dab with egg to seal.
  • Do this with the remaining meat mix and phyllo.
  • Bake in a buttered baking dish in 350 degree oven for 15 to 20 minutes.
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