Bourbon Turkey Gravy
This is a smooth, delicious gravy with shallots and rosemary, and my mom's capful of good bourbon to make it perfect!
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INGREDIENTS
Nutrition- 6
- 5
- 2
- 1
- 1
- 1
- 1⁄4teaspoon fresh ground black pepper
- 4tablespoons unsalted butter
- 4tablespoons flour
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DIRECTIONS
- Pour roasting pan drippings in measuring cup and allow to separate.
- Reserve 3 tablespoons of the fat.
- Discard remaining fat and add drippings to turkey stock.
- Heat reserved fat in roasting pan over medium-high heat.
- Add garlic, shallot, rosemary, and bay leaf.
- Cook and stir until shallot is tender, about 5 minutes.
- Make a paste with butter and flour in a small bowl and reserve.
- Add broth to roasting pan and scrape up any brown bits from bottom of pan.
- Bring to boil.
- Slowly whisk in flour mixture, continuing to boil, until thickened.
- Season to taste with salt and pepper.
- Stir in one capful of good bourbon just before serving.
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