Bourbon Turkey Gravy

"This is a smooth, delicious gravy with shallots and rosemary, and my mom's capful of good bourbon to make it perfect!"
 
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Ready In:
25mins
Ingredients:
10
Yields:
4 cup
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ingredients

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directions

  • Pour roasting pan drippings in measuring cup and allow to separate.
  • Reserve 3 tablespoons of the fat.
  • Discard remaining fat and add drippings to turkey stock.
  • Heat reserved fat in roasting pan over medium-high heat.
  • Add garlic, shallot, rosemary, and bay leaf.
  • Cook and stir until shallot is tender, about 5 minutes.
  • Make a paste with butter and flour in a small bowl and reserve.
  • Add broth to roasting pan and scrape up any brown bits from bottom of pan.
  • Bring to boil.
  • Slowly whisk in flour mixture, continuing to boil, until thickened.
  • Season to taste with salt and pepper.
  • Stir in one capful of good bourbon just before serving.

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Reviews

  1. Chef Baller
    Very easy to make. I turkey broth from a scotch turkey noodle soup, I made a few days before. Since the broth had scotch I omitted the bourbon. WE all loved it.
     
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