Bourbon Turkey Gravy

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour roasting pan drippings in measuring cup and allow to separate.
  • Reserve 3 tablespoons of the fat.
  • Discard remaining fat and add drippings to turkey stock.
  • Heat reserved fat in roasting pan over medium-high heat.
  • Add garlic, shallot, rosemary, and bay leaf.
  • Cook and stir until shallot is tender, about 5 minutes.
  • Make a paste with butter and flour in a small bowl and reserve.
  • Add broth to roasting pan and scrape up any brown bits from bottom of pan.
  • Bring to boil.
  • Slowly whisk in flour mixture, continuing to boil, until thickened.
  • Season to taste with salt and pepper.
  • Stir in one capful of good bourbon just before serving.
Advertisement