Bourbon Sweet Potato Casserole

Recipe by Chef #1446158
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
  • Blend.
  • Add pineapple last to avoid completely liquifying it.
  • Blend.
  • Pour mixture into a greased 2 1/2 qt casserole.
  • Scatter nuts over mixture.
  • Bake at 375 for 45 minutes or until it bubbles well.
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