Bourbon Sweet Potato Casserole
"For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (40 ounce) can sweet potatoes, drained and cut up
- 3 medium eggs
- 1 cup brown sugar
- 1 (8 ounce) can crushed pineapple in juice
- 1⁄4 cup condensed milk
- 1⁄2 cup oleo, melted
- 2 tablespoons Bourbon
- 1⁄2 cup chopped pecans
directions
- Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
- Blend.
- Add pineapple last to avoid completely liquifying it.
- Blend.
- Pour mixture into a greased 2 1/2 qt casserole.
- Scatter nuts over mixture.
- Bake at 375 for 45 minutes or until it bubbles well.
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Reviews
-
Quick, easy sweet potato recipe. I used this for Thanksgiving. My family liked it. I don't think it was an over the top hit but it certainly was a nice addition to Thanksgiving. I wouldn't say it was too sweet at all. Definitely something to keep around for quick prep time if nothing else! -
Sickeningly sweet. Never going to make it again. Why used canned when fresh is so much better?
