Bourbon Style Chicken

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chicken to a large pot heated with oil.
  • Slightly brown the chicken.
  • Remove chicken and set aside, drain the pot.
  • Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat. Bring to a boil and simmer for 20 minutes.
  • To thicken the sauce, add corn starch and water.
  • Add chicken to the sauce just long enough to reheat the chicken.
  • Serve over rice.
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