Bourbon Street Rice and Beans

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
  • Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
  • Stir in rice; cook 2 minutes, stirring constantly.
  • Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
  • Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
  • Stir in green onions and serve.
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