Bourbon Street Frittata

Bourbon Street Frittata created by Sammy Mae

My husband loves andouille sausage. He tried this recipe out on our family and we all loved it.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a large ovenproof skillet.
  • Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
  • In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
  • Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
  • Sprinkle remaining cheese over the top.
  • Place in preheated oven and broil about 1 minute or until cheese is melted.
  • Remove from oven and let rest for 5 minutes.
  • Cut into wedges and serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"My husband loves andouille sausage. He tried this recipe out on our family and we all loved it."

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  1. LetsEat
    Fast. Easy. Tasty. A winner for me. I halved the recipe for two and still had a small piece left over.
  2. Sammy Mae
    Bourbon Street Frittata Created by Sammy Mae
  3. Sammy Mae
    Bourbon Street Frittata Created by Sammy Mae
  4. Sammy Mae
    Very yummy frittata; it made a very nice lunch for me and my husband. I added more sausage as the previous reviewer suggested, as well as doubling the mushrooms - we love mushrooms. :) I wasn't able to slice the sausage raw; was I supposed to cook it before starting the recipe? I ended up just removing the casing and crumbling it while it cooked with the mushrooms and onions. Still very good.
  5. TupeloHoney
    I thought this was great. My husband liked it too. I do think that I would add more sausage than the recipe calls for. I used Irish cheddar cheese in it.
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