Bourbon Slush

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READY IN: 24hrs 15mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
  • Mix the sugar, frozen lemonade, and strong tea in a large bowl.
  • Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
  • Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
  • Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
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