Bourbon Slush
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Yields:
-
15 cups
ingredients
directions
- Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
- Mix the sugar, frozen lemonade, and strong tea in a large bowl.
- Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
- Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
- Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
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