Bourbon Sauce for Desserts

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (at room temp)
  • 1
    cup sugar
  • 4
    egg yolks, beaten
  • 1
    pinch salt
  • 1
    cup cream, heated
  • 12
    cup Bourbon
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DIRECTIONS

  • I a small bowl, with a hand mixer or whisk, cream butter and sugar.
  • transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
  • beat in egg yolks and salt.
  • Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, Keep warm.
  • Serve over any dessert, pudding, ice cream or poundcake.
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