Bourbon Pie

Recipe by LinMarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint whipping cream
  • 1
    (1 small) package of knox gelatin
  • 5
    egg yolks
  • 1
    baked deep dish pie shell
  • 34
    cup sugar
  • 14
  • 13
    cup Bourbon (Jim Bean)
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DIRECTIONS

  • Spearate and mix 5 egg yolks until light yellow.
  • Continue beating, gradually adding 3/4 cup of sugar.
  • Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
  • "Becareful not to let gelatin mixture cool before adding to egg mixture.
  • I can't stress, this is a critical step to making this pie"!
  • Add 1/3 cup Bourbon, continuing to beat.
  • In separate bowl, beat whipping cream to equal to 2 cups.
  • Add to mixture and continue to beat.
  • Pour mixture in baked pie shell.
  • **Optional - Sprinkle pie with nutmeg.
  • Place in refrigerator and let set for 6 hours.
  • Cut into thin slices and ENJOY.
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