Bourbon Pecan Bread

Recipe by Boca Pat
READY IN: 1hr 15mins
SERVES: 10-12




  • Preheat oven to 350; grease& flour a 9 by 5 by 3 inch loaf pan; set aside.
  • In lge bowl, whisk together flour, sugar, baking pwdr& salt; cut in butter with a pastry blender until mixture is crumbly; stir in orange zest and 1 1/4 cup pecans.
  • Combine milk, 1/2 cup bourbon& egg, stirring well and add to dry ingredients; stir just until moistened; transfer to prepared pan, spreading evenly.
  • Sprinkle remaining 1/4 cup pecans over top, pressing down lightly.
  • Bake in center of oven 50 to 60 minutes.
  • Cool pan on wire rack for 10 minutes; then remove from pan and cool completely.
  • Drizzle bread while still slightly warm with remaining 2 tbs bourbon.
  • This is also good topped with vanilla ice cream.