Bourbon Peach-Apricot Glazed Chicken

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Rinse chicken all over in lime & orange juice.
  • Pat chicken dry.
  • Place chicken, breast side up, on rack in roasting pan.
  • Combine all glaze ingredients in 1-quart saucepan.
  • Cook over medium heat, stirring constantly, until butter is melted.
  • Reserve 1/4 cup.
  • Spoon remaining glaze over chicken.
  • Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
  • (If necessary, add water to basting juices to prevent burning).
  • Loosely cover chicken with aluminum foil.
  • Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
  • Skim fat from pan juices.
  • Combine pan juices with reserved glaze in 1 quart saucepan.
  • Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
  • Serve with chicken.
  • Garnish with parsley leaves, if desired.
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