Bourbon-Orange Glazed Ham

READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together butter, brown sugar, and mustard powder.
  • Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
  • Rub butter mixture all over the ham.
  • Stir bourbon and orange juice together.
  • Pour half of the o.j. and bourbon over the ham.
  • Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.