Bourbon Mustard Brisket (Crock Pot)

Recipe by Mom2Rose
READY IN: 14hrs 8mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place onions in a 5 quart slow cooker.
  • Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  • In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  • Cover and cook on LOW setting for 12-14 hours.
  • Strain and defat cooking liquid.
  • Serve as a sauce on the side.
Advertisement