Bourbon Mustard Brisket (Crock Pot)

"Sandra Lee's Semi-Homemade Slow cooker Cookbook 3"
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
Ready In:
14hrs 8mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place onions in a 5 quart slow cooker.
  • Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  • In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  • Cover and cook on LOW setting for 12-14 hours.
  • Strain and defat cooking liquid.
  • Serve as a sauce on the side.

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Reviews

  1. Very good roast. Mine did not take 12 hours to cook. I had a smaller roast, however. Made for Make My Recipe.
     
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