Bourbon Hot Dogs

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READY IN: 24hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you use the full size hot dogs cut up into 1 inch pieces.
  • Mix ketchup, bourbon, and brown sugar.
  • Add hotdogs.
  • Marinate overnight.
  • Put in casserole dish and heat until bubbly.
  • Serve hot.
  • This can also be done in a crockpot.
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