Bourbon Glazed Smokies
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
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INGREDIENTS
Nutrition- 1lb Little Smokies sausage
- 1lb bacon
- 3⁄4cup brown sugar
- 1⁄2cup Bourbon
- 1⁄2cup chili sauce
- 1tablespoon Dijon mustard
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DIRECTIONS
- Preheat oven to 375.
- Cut bacon into 1/3.
- Wrap each smokie with bacon.
- Secure with toothpick.
- Bake til bacon is crisp.
- Drain.
- Blend together all other ingredients.
- Pour over smokies.
- Bake 15 more minutes.
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