Bourbon Glazed Peaches With Yogurt

Bourbon Glazed Peaches With Yogurt created by Artandkitchen

Quick little appetizer, or a dessert.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Scrape seeds from vanilla bean into a medium bowl.
  • Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
  • Preheat oven to 350 degrees.
  • Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
  • Add peaches, and toss gently.
  • Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
  • Bake peaches at 350 degrees for 10 minutes.
  • Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
  • Bake an additional 10 minutes or until just tender.
  • Serve with yogurt, and juices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"Quick little appetizer, or a dessert."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Artandkitchen
    Soo delicious!<br/>I prepared this with my "Indian Blood peaches" from the garden and a delicatesse was in a few minutes ready. I replacese the 3 tablespoons Bourbon with Brandy and I added some in the yogurt as well!<br/>Simply, elegant and original! I would recommend this for guest as well.<br/>Done for PRMR, Thanks a lot for posting this!
  2. Artandkitchen
    Bourbon Glazed Peaches With Yogurt Created by Artandkitchen
  3. weekend cooker
    Quick little appetizer, or a dessert.
Advertisement

Find More Recipes