Bourbon Glazed Peaches With Yogurt

Recipe by weekend cooker
READY IN: 30mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape seeds from vanilla bean into a medium bowl.
  • Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
  • Preheat oven to 350 degrees.
  • Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
  • Add peaches, and toss gently.
  • Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
  • Bake peaches at 350 degrees for 10 minutes.
  • Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
  • Bake an additional 10 minutes or until just tender.
  • Serve with yogurt, and juices.
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