Bourbon Glazed Peaches With Yogurt
Quick little appetizer, or a dessert.
INGREDIENTS
Nutrition-
- 1cup plain reduced-fat Greek yogurt
- 5 1⁄2
- 1⁄8
- 3tablespoons Bourbon
- 1⁄2teaspoon vanilla extract
- 4peaches, firm and ripe (halved, and pitted)
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DIRECTIONS
- Scrape seeds from vanilla bean into a medium bowl.
- Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
- Preheat oven to 350 degrees.
- Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
- Add peaches, and toss gently.
- Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
- Bake peaches at 350 degrees for 10 minutes.
- Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
- Bake an additional 10 minutes or until just tender.
- Serve with yogurt, and juices.
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