Bourbon Glaze

Recipe by knitaholic
READY IN: 7mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  • Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
  • Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.