Bourbon French Toast
"If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others and doesn't have a big bite to it. Even though it is a Canadian whiskey instead of a good rye. That is my preference though."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
16 slices
- Serves:
- 4
ingredients
- 12 eggs
- 4 teaspoons sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups Bourbon
- 1 1⁄2 loaves French bread
- cooking oil
- confectioners sugar aka powdered sugar
- maple syrup
directions
- mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
- Cut bread into half inch slices and dip into mixture.
- Place into frying pan coated with oil. Or griddle at 350 degrees.
- Fry until crisp and brown, repeating on the opposite side until done.
- Drain on paper towels.
- Dust with powdered sugar.
- Add 1/2 cup of bourbon to maple syrup and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
Hm about me. I'm happily married with three kids. One on her way to college, one on his way to high school, and one on her way to middle school. What keeps me sane with three kids, two of which are girls? I love to bake. Although I rarely eat anything I bake... lol I just love to experiment and doing things the way they were meant to be done decades ago. Nothing is worth doing if it isnt done right I figure.
