Bourbon Franks

Recipe by Freespirit-05
READY IN: 1hr 35mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) bottle tomato ketchup
  • 34
    cup firmly packed brown sugar
  • 34
    cup Bourbon (I use Tennessee Jack Daniel's # 07)
  • 2
    (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)
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DIRECTIONS

  • Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
  • When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
  • You then have everything ready to go if you are taking this item to someone else's party.
  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  • Cover and simmer, stirring occasionally, about 1 hour.
  • Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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