Bourbon Flamed Apples

Recipe by Aunt Cookie
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the apple slices and lemon juice in bowl.
  • Melt butter in medium skillet over medium heat.
  • Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
  • Stir in the brown sugar.
  • Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
  • Serve warm with ice cream (my favorite) or creme fraiche.
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