Bourbon Cream Sauce

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
  • When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
  • Be careful, the bourbon will ignite, if it doesn't, light it with a match.
  • The alcohol will burn off quickly, in about 1 minute.
  • Once the flame has dminished, add the cram and reduce it by half over medium heat.
  • It should boil the whole time.
  • Stir often.
  • The finished sauce will have a light pink shade to it and should coat the back of a spoon.
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